Spain Foodservice Market Growth, Market Profile, Strategic Insights Report 2020 by Radiant Insights

Spain Foodservice Market Size and Segments, Growth,

Strategic Insights and Future Outlook 2020: Radiant Insights

Summary

The Future of Foodservice in Spain to 2020 Report published by Canadean Intelligence provides readers with a

detailed analysis of consumer, operator and technology level trends in the Spanish Foodservice sector, analysis of

market size, outlets and transactions in Spain and key players in the Spanish Foodservice market.

Key Findings

-The Spanish Foodservice market is expected to experience a growth of 0.6% during 2015-2020

-Improving economic condition coupled with falling unemployment rate will boost the Spanish Foodservice market

-Although leisure and recreation are the major tourism driver, Gastronomy and Oenology tourism will gain

popularity as major hotels, airlines and cruises have been launching various innovative culinary experiences to

attract international tourists

-Evolving tend of informal dining, which is prominent in the quick service restaurants and casual dining formats,

will be trending to chef-owned fine dining restaurants as well

-Accommodation will be the fastest growing Profit channel in terms of sales during 2015-2020, driven by continued

growth in the in-bound tourism coupled with recent revival in the domestic tourism

For More Information, Visit @ http://www.radiantinsights.com/research/spain-foodservice-the-future-offoodservice-in-spain-to-2020

Synopsis

This report offers detailed analysis of the Spanish Foodservice market with market size forecasts covering the next

five years. This report will also analyse macro-economic factors that influence the foodservice market, key

consumer, operator and technology trends and key players in the market. In particular, it provides an in-depth

analysis of the following:

-Macro-economic analyses and trends: detailed analysis of the macro-economic factors, GDP per capita, consumer

price index, unemployment rate and age profile, that impact the foodservice market....