Barley Market Volume Analysis, Segments, Value Share and Key Trends 2016-2026

Global Barley

Market

Share, Global Trends,

Analysis, Research, Report,

Opportunities,

Segmentation and Forecast,

2016 – 2026

Future Market Insights

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Report Description

Barley is a versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its

appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high

in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used

as an ingredient in beer and other alcoholic beverages. Scientific studies has proven that barley has the

ability to reduce the risk of many diseases, and to provide important health benefits.

Barley offers many of the same healthy vitamins and minerals as other whole grains. Barley is a major source

of vitamin-c, carbohydrates, proteins, and fatty oils and hence finds a major application in the food industry.

Conventionally, it is used as a food grain, natural sweetener, and as an ingredient for brewing beer. Barley

malt is used in making alcoholic beverages.

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Barley Market: Drivers & Restraints

The increase in the demand for barley malt from the alcoholic beverage sector is a major driving force

behind the global barley market. The market is driven by the growing demand for convenience food

products, clean label trends, wide range of applications in the food & beverage industry, and increasing

demand for natural ingredients.

Rise in the health consciousness among the alcohol consumers has proven to be a major setback in the

demand for barley malt. This has negatively impacted the global barley market. Pest & disease infestation in

the barley cultivating field, declining soil fertility, disruptive change in the climate has also resulted in the

decrease in the yield of barley.

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