Omega-3 Consumption Market Growth, Demand, Type, Analysis and Forecasts to 2021

Omega-3, also called ?-3 fatty acids or n-3 fatty acids, are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain. Three types of omega-3 PUFA involved in human physiology are ?-linolenic acid (ALA) (found in plant oils), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (both commonly found in marine oils). They are considered essential fatty acids and necessary for human health but the body can’t make them. Also they play a role in brain health as well as normal growth and development.

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Scope of the Report:

This report focuses on the Omega-3 Consumption in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers

BASF

DSM

Croda Health Care

Omega Protein

Orkla Health

Epax

GC Rieber Oils

LYSI

Maruha Nichiro Foods Inc.

Polaris

Golden Omega

Aker BioMarine

OLVEA Fish Oils

Solutex

BioProcess Algae

AUQI

Sinomega Biotech Engineering

Skuny

Huatai Biopharm Inc.

Xinzhou Marine Biological Products

Renpu Pharmaceuticals

KinOmega Biopharm

Market Segment by Regions, regional analysis covers

North America (USA, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

Latin America, Middle and Africa

Market Segment by Type, covers

Marine Omega-3

Algae Omega-3

Market Segment by Applications, can be divided into

Fortified Food and Beverage

Infant Formula

Pharmaceuticals

Pet Foods

Others

There are 13 Chapters to deeply display the global Omega-3 Consumption market.

Chapter 1, to describe Omega-3 Consumption Introduction, product...