Fruit Concentrates and Puree Market Revenue and Value Chain 2014-2020

Global Fruit

Concentrates And

Puree Market

Share, Global Trends,

Analysis, Research, Report,

Opportunities,

Segmentation and Forecast,

2014 – 2020

Future Market Insights

www.futuremarketinsights.com

sales@futuremarketinsights.com

ReportDescription

Report Description

Fruit concentrates are primarily used in the beverages industry to manufacture fruit juices and nectars.

Concentrates are also used as natural sweeteners and to produce natural food colours. Manufacturers use

fruit concentrates in variety of food items so that customers perceive their products as natural. Fruit

concentrates increase the nutrient level and reduces the risk of cardiovascular disease. Consumption of fruit

supplements on a routine basis increases the serum concentration of major vitamins such as vitamin C and

vitamin E. Consumption of fruit supplements or fruit juices helps individuals to achieve their food intake

requirement. Purees are produced by grinding, pressing or blending vegetables or legumes into a paste or

thick liquid. Fruit concentrates are derived from fruit juices after removing the water content. These and are

usually thinner than puree and higher in sugar content. Products such as sauces, soups and drinks require

puree as a base. Longer shelf life of puree and concentrates makes them suitable base products/ingredients

for food processors and downstream manufacturer. Puree Fruit purees taste like fresh fruits and also offer

similar benefits.

India’s annual fruit production is approximately 94 Mn tonne, making it the second-largest producer of fruits

in the world. India also produces a variety of fruits due to the varied climatic conditions in the region.

Various growth factors for beverage industry includes using high quality concentrates and puree as

consumers are relatively sensitive to the quality and taste of the product. Hence, purchasing fruit

concentrates and puree from healthy and reliable sources increases the demand of the product. Another

growth factor is...