Global Olive Oil Market by Manufacturers, Regions, Type and Application, Forecast to 2021

Olive Oil is high nutritive product extracted from the fresh olive fruits. Olive Oil is the key component of Mediterranean diet, found in countries such as Spain, Greece and Italy. It is commercially manufactured by crushing or grinding olives and extracting oil from it through various chemical and mechanical process.

Published by: GIR (GlobalInfoResearch)

Catalog: Food & Beverage

Publishing Date: Oct 2016

Single User License: USD 3480

Corporate Users License: USD 4680

Delivery time: 24 hours

Pages: 117

Tables and Figures: 139

Full information ：[url]http://www.globalinforesearch.com/goods.php?id=1295[url]

Scope of the Report:

This report focuses on the Olive Oil in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers

Lamasia

Sovena Group

Gallo

Grup Pons

Maeva Group

Ybarra

Jaencoop

Deoleo

Carbonell

Hojiblanca

Mueloliva

Borges

Olivoila

BETIS

Minerva

Market Segment by Regions, regional analysis covers

North America (USA, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

Latin America, Middle East and Africa

Market Segment by Type, covers

Extra Virgin Olive Oil

Olive Oil

Olive Pomace Oil

Market Segment by Applications, can be divided into

Cooking

Cosmetics

Pharmaceuticals

Other

There are 13 Chapters to deeply display the global Olive Oil market.

Chapter 1, to describe Olive Oil Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Olive Oil, with sales, revenue, and price of Olive Oil, in 2015 and 2016;

Chapter 3, to display the competitive situation...