Submitted by: Submitted by girmarco
Views: 10
Words: 473
Pages: 2
Category: Business and Industry
Date Submitted: 11/01/2016 12:43 AM
Ready Meals have been introduced by the vendors as an alternative meal that is quick and cost-effective, which just requires heating before consumption. Ready Meals is packaged and is available in quantity for single or two serving. Due to the hectic lifestyles, consumers prefer Ready Meals that reduce the preparation or cooking time, thereby leading to the growth of the overall market.
Published by: GIR (GlobalInfoResearch)
Catalog: Food & Beverage
Publishing Date: Oct 2016
Single User License: USD 3480
Corporate Users License: USD 4680
Delivery time: 24 hours
Pages: 112
Tables and Figures: 143
Full information :[url]http://www.globalinforesearch.com/goods.php?id=1297[url]
Scope of the Report:
This report focuses on the Ready Meals in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Nestle
ConAgra
Unilever
Kraft Heinz
Campbell Soup
Hormel Foods
The Schwan Food
JBS
Sigma Alimentos
Iglo Group(Nomad Foods)
Sisters Food Group
Tyson Foods
Fleury Michon
Grupo Herdez
Greencore Group
Maple Leaf Foods
McCain
Advanced Fresh Concepts
Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
Latin America, Middle East and Africa
Market Segment by Type, covers
Frozen & Chilled Ready Meals
Canned Ready Meals
Dried Ready Meals
Market Segment by Applications, can be divided into
Hypermarkets and Supermarkets
Independent Retailers
Convenience Stores
Others
There are 13 Chapters to deeply display the global Ready Meals market.
Chapter 1, to describe Ready Meals Introduction, product...