Global Astaxanthin Market by Manufacturers, Regions, Type and Application, Forecast to 2021

Astaxanthin is a naturally occurring dark red carotenoid found in nature primarily in aquatic animals such as salmon, trout, krill, shrimp, crayfish, and crustaceans. Astaxanthin is more than just a red pigment, it is one of the most powerful lipophilic antioxidants yet discovered. It has the unique capacity to quench free radicals and reactive species of oxygen and to inhibit lipid peroxidation. Studies have shown natural astaxanthin to be over 500 times stronger than vitamin E and much more potent than other carotenoids such as lutein, lycopene and β-carotene. Moreover, Astaxanthin a xanthophyll carotenoid, is a nutrient with a unique molecule structure, it does not convert to vitamin a (retinol) and has no “pro-oxidant” activity.

Published by: GIR (GlobalInfoResearch)

Catalog: Chemical & Material

Publishing Date: Nov 2016

Single User License: USD 3480

Corporate Users License: USD 4680

Delivery time: 24 hours

Pages: 115

Tables and Figures: 139

Full information ：[url]http://www.globalinforesearch.com/goods.php?id=1433[url]

Scope of the Report:

This report focuses on the Astaxanthin in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers

DSM

BASF

Cyanotech

Fuji

BGG

Yunnan Alphy Biotech

Algatechnologies

Parry Nutraceuticals

Igene Biotechnology

Jingzhou Natural Astaxanthin

JX Nippon Oil& Energy

Supreme Biotechnologies

Biogenic

Bettering Biotech

Zhejiang NHU

Leader Bio-Technology

Market Segment by Regions, regional analysis covers

North America (USA, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

Latin America, Middle East and Africa

Market Segment by Type, covers

Natural...