Marketing About Fish &Co

Fish & Co. serves food in a unique Mediterranean style - in a pan! This was an inspiration drawn from the simple practices of South African fishermen; who catches seafoods fresh from the sea and cooked them immediately in a pan.

At Fish & Co., all seafood are prepared in a simple and straightforward manner. Using only the freshest fish and seafood, as well as natural ingredients like olive oil, herbs and various spices, Fish & Co. dishes up great tasting meals in generous portions as mark of quality and value.(1)

After 10 years of flexing our mussels in the seafood category and fishing out yummy-licious seafood fares, The Manhattan FISH MARKET continues to excite diners with an all new menu, new look, new flavours and a wider selection of poached dishes!

To celebrate its 10th year anniversary, The Manhattan FISH MARKET has launched its new lip-smacking menu comprising 25 sumptuous dishes all set to tempt fans of seafood offerings

ncluding hard-to-resist desserts. All these are presented on a newly designed menu featuring doodles and sketches adding on to the casual and irreverent dining experience, which The Manhattan FISH MARKET has always been known for.

The new menu offers new starters, pastas, seafood platters and desserts, giving diners a wider sea-lection, they would be spoilt for choice! (2)

intro

About Fish & Co.

It all began in 1998...

The first Fish & Co. restaurant was opened at Plaza Singapura, Singapore. It was during the most challenging of times at the peak of the Asian regional economic crisis. Recognizing a niche for a mid-level casual dining restaurant specializing in fish and seafood, the owners took the bold move in starting the business.

1. http://www.bistro.com.ph/fishco.php

2. https://www.facebook.com/media/set/?set=a.544826992198985.139496.139030106112011&type=3