Food & Beverage

Food & Beverage Operations Management!

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Multiple Choice (10x2)! Short Questions (10x4)! Long Questions (2x10) + (1x20)! !

20! 40!! 40!

Multiple Choice: MOSTLY Chapter 1!


 Multiple Choice:!


 Chapter 1!

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• ENTIRE CHAPTER


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Short Questions: !

! Chapter 2.1! ! • Purpose of Receiving! ! ! ! ! ! ! ! !

- To insure the restaurant is obtaining the quality and quantity of merchandise ordered at the quoted price! - Merchandise received should be either weighted or counted as appropriate
 - Checking to see that goods received conform to specifications is as important as verifying quantity!

• Credit Memorandum! ! ! ! (NOTES Version) When the delivered merchandise does not conform with what was ordered, the receiving clerk has to complete a credit memo. One copy is delivered to the supplier, another delivered to the F & B controller and a final copy kept on file in the receiving department.! ! (JUSTIN’S Version) A credit memorandum is a document issued by the seller of goods or services to the buyer, reducing the amount that the buyer owes to the seller under the terms of an earlier invoice. The credit memo usually includes details of exactly why the amount stated on the memo has been issued, which can be used later to aggregate information about credit memos to determine why the seller is issuing them.! ! (COW’S Version) A credit memorandum (or memo) is when a supplier provides merchandise or goods that is not what buyer wanted. A credit memo is issued by the supplier to give to the buyer to fill out. This is so that both parties know that the supplier owes the buyer. Three copies of the memo will be given out. One to supplier, one to F&B controller who keeps a record of receipt and another one to accounting department.!

• First In, First Out!

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! FIFO is an acronym for First In, First Out, a method for organizing and manipulating a data buffer, where the oldest (first) entry, or 'head' of the queue, is processed first.


• Storage...