Agricultural Enzymes Market: Global Industry Analysis and Forecast to 2020

Agricultural Enzymes Market: Global Industry Analysis and Forecast to 2020

Persistence Market Research

Agricultural Enzymes Market: Global Industry Analysis and Forecast to 2020

Persistence Market Research

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Agricultural Enzymes Market: Global Industry Analysis and Forecast to 2020 Persistence Market Research Released New Market Report on “Agricultural Enzymes Market: Global Industry Analysis and Forecast to 2020”.

Agricultural enzymes are biological catalysts used extensively in agricultural based biotechnological processing, such as enzyme-assisted silage fermentation, processing of crops and crop residues, bioprocessing of fibers, and production of many animal feed supplements. The technological advancement in the field of agricultural enzymes has boosted both the manufacturing capacity and application of agricultural enzyme such as invent of phytases (enhances the nutritional contents of the food grains) and silage fermentation.

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Growing demand of processed food, rising demand of renewable energy sources such as bio-fuel, coupled with cost-efficiency of agricultural enzymes has helped in its wide acceptance in agricultural sector. Based on the various crop types the global enzymes market can be broadly categorized as cereals & grains, oilseeds & pulses, fruits & vegetables and others. On the basis of the various chemical properties of the enzymes the global agricultural enzyme market can be segmented in five broad categories namely, carbohydrates, proteases, lipases, polymerases & nucleases and others Growing demand of natural and organic food, coupled with rising awareness towards hazardous properties of pesticides and other chemicals used in agricultural have raised the demand of green and naturally sourced agrochemicals over the years. Moreover rising government concern over food and environment safety in the Asia Pacific and Latin America has led...