Starch Derivatives Market: Global Industry Analysis and Forecast, 2014 - 2020

Starch Derivatives Market: Global Industry Analysis and Forecast, 2014 - 2020

Persistence Market Research

Starch Derivatives Market: Global Industry Analysis and Forecast, 2014 - 2020

Persistence Market Research

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Starch Derivatives Market: Global Industry Analysis and Forecast, 2014 - 2020 Persistence Market Research Released New Market Report on “Starch Derivatives Market: Global Industry Analysis and Forecast, 2014 - 2020”.

Starch derivatives, also known as modified starch, are prepared by enzymatically, physically or chemically treating native starch to alter its properties. Starch derivatives are used in a number of industries for various functions. They are used as thickeners and stabilizers in the food and beverage industry, as a tablet binder in the pharmaceutical industry, as an emulsifier in cosmetics, and fiber additive in the animal feed. Some of the other functions of starch derivatives are flocculation, adhesiveness, film-forming, pH stability improvement, and shear stability, acid stability, and process tolerance enhancement.

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It is possible to modify starches to increase their stability against excessive heat, cooling, acid, time, shear or freezing; to change their texture; and to increase or decrease their viscosity, depending on the application. The different stakeholders in the industry are product manufacturers, raw material suppliers, and processors. Based on type, the market is classified into various segments such as Maltodextrin, Cyclodextrin, Glucose Syrup, Hydrolysates, and Modified Starch. Among these, glucose syrup holds a major market share, whereas Maltodextrin has the highest demand in the market. Glucose syrup finds its applications in various industries such as paper, feeds, pharmaceuticals, and cosmetics. Glucose syrup is often employed as a flavor enhancer, texture agent, volume-adding agent, and inhibitor of sugar from...