Submitted by: Submitted by Jean55555
Views: 35
Words: 1830
Pages: 8
Category: Business and Industry
Date Submitted: 03/06/2015 03:09 AM
Name Chin Yun Min Collin Unit Code Unit Name Assignment Weightage Marker BUS317 Strategic Management Individual Assignment 20% Frankie Yee Criteria
Weightage
Student ID 31798898
Comments You have provided an excellent discussion of the various value chain activities with clear idnetification of the values created by these activities. Well done.
Marks awarded
Value that is created is accurately identified
20%
18
An excellent discussion on how the external factors can affect the values created by IKEA.
Environment factors on which this value is based are identified and argument substantiated
20%
18
Competency is accurately identified
20%
An excellent discussion on the competencies of IKEA. Well done. An excellent discussion on the sustainability of the competencies of IKEA using the VRIO framework.
18
Basis of competency, including linkages, is argued and substantiated
20%
18
Quality of research is high; visual presentation quality is high
10%
Good presentation with good signposts and headings. Try to space out your work. Leave a line after each section. Provide more in-text references.
7
Referencing is good
10%
8
Total (out of 100)
87 17.4
Total (out of 20)
ELECTRONIC ASSIGNMENT COVERSHEET Student Number
31798898 Surname chin Given name Yun min collin Email cym_collin@yahoo.com / collin_chin@pa.gov.sg
BUS317 Unit name Strategic Management Enrolment mode external Date 8/2/2013 Assignment number Assignment name Short Essay Tutor Frankie Yee
Unit Code
Student’s Declaration:
x x Except where indicated, the work I am submitting in this assignment is my own work and has not been submitted for assessment in another unit. This submission complies with Murdoch University's academic integrity commitments. I am aware that information about plagiarism and associated penalties can be found at http://www.murdoch.edu.au/teach/plagiarism/. If I have any doubts or queries about this, I am further aware that I can contact my Unit Coordinator prior to...