Sorbic Acid Market - Global Industry Analysis and Forecast 2015 - 2021

Sorbic Acid Market - Global Industry Analysis and

Forecast 2015 - 2021

Persistence Market Research

Sorbic Acid Market - Global Industry Analysis

and Forecast 2015 - 2021

Persistence Market Research

1

Sorbic Acid Market - Global Industry Analysis and

Forecast 2015 - 2021

Persistence Market Research Released New Market Report on “Sorbic Acid Market - Global

Industry Analysis and Forecast 2015 - 2021”.

Sorbic acid (2, 4-hexadienoic acid) and its mineral salts are naturally occurring organic

compounds primarily used as food preservative. Sorbic acid was first isolated from the unripe

berries of Sorbus Aucuparia. Sorbic acid is an unsaturated fatty acid exhibiting inhibitory effects

against molds, yeasts, and bacteria involving most food borne pathogens. It is used in almost all

kinds of foods owing to its anti-fungus and anti-decomposition function and also in medicines,

grains, toothpaste, cosmetics, tobacco, latex, animal feed, paper manufacturing and pesticides.

Sorbic acid is also used in wine making along with sulphur dioxide which assists conversion of

sorbic acid to alcohol and thus negating the foul smell of ether. The global sorbic acid market is

growing at a steady CAGR and is expected to grow in the forecast period.

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Global sorbic acid market can be broadly segmented on the basis of ingredients, types,

functions and region. The global sorbic acid market can be segmented on the basis of

ingredients as polyhydroxyalkanoate (PHA), activated Carbon, microcrystalline cellulose (MCC),

phosphorous chemicals, methyl cellulose, carboxymethyl cellulose (CMC), Ethyl cellulose, and

Succinic Acid. The global sorbic acid market applications include food & beverage, industrial

chemicals, pharmaceuticals, and others. On the basis of function the market can be segmented

as food & beverage reducing agents. Region wise, global sorbic acid market is segmented as

North America, Asia-Pacific, Europe, and...