Global Food Emulsifier Market to Expand at 4.0% Cagr from 2014 to 2021, Spurred by Rising Convenience Foods Sales

Transparency Market

Research

Food Emulsifier Market - Global Industry Analysis, Size, Share,

Growth, Trends and Forecast 2015 - 2021

Published Date

04-06-2015

78 Page Report

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Press Release

Global Food Emulsifier Market to Expand at 4.0% CAGR from 2014 to

2021, Spurred by Rising Convenience Foods Sales

Transparency Market Research

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Food Emulsifier Market

REPORT DESCRIPTION

A new report published by Transparency Market Research presents detailed insights into the global food

emulsifier market for the 2015-2021 period. The report states that the market will develop at a CAGR of

4.0% from 2014 to 2021 for the market’s valuation to increase from US$3.2 bn in 2014 to US$4.3 bn by

2021. The progress of this market is presented in a report, titled “Food Emulsifier Market - Global Industry

Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021,” and is available for purchase on the

company’s website.

Monoglyceride and lecithin were the among the first emulsifiers to be used. They were initially added to

margarine but their later extended to bread, cake, and ice cream. Since then, both production and

consumption of food emulsifiers has risen consistently.

The report points out reasons for the growth of the food emulsifier market over the past few years. First

and foremost, the increasing demand for convenient and packaged foods necessitates the use of food

emulsifiers for a longer shelf life of these products. Other than this, the increasing demand for low-fat food

to cater to the needs of health-conscious consumers is also driving the food emulsifier market. With an

increasing consumption of bakery and confectionery products, the food emulsifier market will vastly

benefit. This is because food emulsifiers are essential ingredients to maintain the...