Erythritol Market Set to Expand and Become Organized During 2016-24

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REPORT DESCRIPTION

Global Erythritol Market: Overview

Erythritol is a sweetener that is quite similar to sugar in terms of taste and looks, yet has almost negligible calories. It is thus

used extensively as sweeteners in the food and beverages industry. Erythritol is obtained from the hydrogenation or

fermentation of various carbohydrates. It is about 70% as sweet as sucrose, which is very low in calorie and are sometime

produced as zero calorie sweetener. Clinically, erythritol is known to have better digestive tolerance than other classes of

polyols, due to which, majority erythritol is transmitted into the body through blood, after it has been absorbed by the small

intestine.

Owing to the health benefits it offers, the use of erythritol is approved by the most prominent international organizations such

as the U.S. Food and Drug Administration (FDA). It has also acquired the status of Generally Recognized as Safe (GRAS).

Additionally, the market sees lucrative opportunities in EU as erythritol has been regulated as zero kcal/g, and is considered safe

for the people with diabetes.

Erythritol ensures better digestive tolerance than sucrose at the same volume. Additionally, erythritol consumption does not

cause tooth decay. Due to such benefits erythritol market is expanding at a rapid pace.

Regionally, Western Europe, North America, and Japan hold majority share in the global erythritol...