Gluten-Free Food Market Is Projected to Reach Us$4.89 Bn by 2021, Expanding at a 7.7% Cagr from 2015 to 2021

Transparency Market

Research

Gluten Free Food Market - Global Industry Analysis, Size, Share,

Growth, Trends, and Forecast, 2015 – 2021

Published Date

21-10-2015

51 Page Report

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Gluten-free Food Products Market Driven by Rising Number of Celiac

Disease Patients, to Reach US$4.89 bn by 2021

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Gluten Free Food Market

REPORT DESCRIPTION

Gluten free food has created a new revenue stream in the food and beverage industry. Known to have the

ability to lower cholesterol levels, ease digestive issues, and less fattening, gluten free food is seeing an

increased demand amongst health conscious consumers. The gluten-free foods market has also been

receiving a significant boost from the unique marketing strategies being adopted by manufacturers who

are positioning these products as healthy and natural, thereby luring a large pool of the weight-conscious

population.

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These market drivers are expected to create an opportunity worth reach US$4.8 bn by the end of 2021

from US$2.84 bn in 2014. The market is expected to expand at a CAGR of 7.7% between 2015 and 2021.

The product innovation brought in by bakers by selling gluten free items that taste and look the same as

non-gluten free products are also augmenting the overall market. Thus, the growing demand for gluten

free bakery products is expected to make a generous contribution to the revenues of the overall gluten

free food market.

Better Awareness about Health Benefits of Gluten Free Food Keeps North America in the Lead

As of 2014, North America accounted for a 23.2% share of the overall market. This share will continue to

increase at a swift...