Antioxidants Market Is Growing at a Cagr of 5.6% from 2014 to 2020 to Account for Usd 3111.5 Mn in 2020
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Transparency Market
Research
Antioxidants Market - Global Industry Analysis, Size,
Share, Growth, Trends and Forecast, 2014 - 2020
Published Date
27-02-2015
92 Page Report
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Press Release
Increasing Demand for Anti-Aging Products to Boost Consumption of
Antioxidants, says TMR
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Antioxidants Market
REPORT DESCRIPTION
In terms of revenue, the Antioxidants Market was valued at USD 2,243.8 million in 2014 and is estimated
to reach USD 3,111.5 million by 2020, expanding at a CAGR of 5.6% over the forecast period. In terms of
volume, the Antioxidants Market was valued at 75.5 thousand tons in 2014 and is estimated to reach 103.3
thousand tons by 2020, expanding at a CAGR of 5.3% over the forecast period.
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An antioxidant can be defined as a substance that prolongs the shelf life of food products by protecting
them against deterioration caused by oxidation, such as fat rancidity and color changes. These substances
are also called shelf-life extenders. Antioxidants are used as food, cosmetics and animal feed additives for
various purposes such as to prevent damage to cells, and to reduce singlet oxygen.
There are two kinds of antioxidants- synthetic and natural. Both of these types are used in the feed
industry. Antioxidants which are man-made, used to stabilize oil, fat and lipid-containing feed, and are
mostly phenolic, are known as synthetic antioxidants. These phenolic derivatives contain more than one
methoxy or hydroxyl groups. Ethoxyquin is the only heterocyclic and Nitrogen (N)– containing compound
and is allowed for use in animal feeds. Natural antioxidants are those that exist naturally in food...
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