Organic Industry

Organic food[edit]

Specifications for what may be classified as organic food may vary by location. According to the United States Department of Agriculture (USDA), organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance the quality of the environment. Organic poultry and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides, fertilizers, bioengineering, and ionizing radiation. Before a product can be labeled ‘organic’, a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it reaches supermarkets and restaurants must be certified as well.

http://acervo-digital.espm.br/cases/306340.pdf

http://www.vault.com/company-profiles/food-beverage/amys-kitchen,-inc/company-overview.aspx

http://www.amys.com/products/product-categories/best-sellers

http://www.onlyorganic.org/pioneers/andy-and-rachel-berliner/

Amy’s Kitchen is the nation's leading source of

natural and organic convenience food. Its products

are available nationally in natural foods stores, most

supermarkets, select warehouse club stores, as

well as internationally.

Amy's uses certified organic ingredients, including

vegetables, grains and fruits grown without

pesticides. Fats are used sparingly and selectively;

all dairy ingredients are made with pasteurized

rBST hormone free milk and do not contain animal

enzymes or rennet. No dishes contain meat, fish,

poultry, or eggs. Amy's products are non-GMO and

do not contain hydrogenated fats or oils.