Buffet

1. Define buffet

1. A counter where light refreshments are served 2. a. a meal at which guests help themselves from a number of dishes and often eat standing up  b. ( as modifier ): a buffet lunch 3. a piece of furniture used from medieval times to the 18th century for displaying plates, etc and typically comprising one or more cupboards and some open shelves 4. Dialect (Scot), (Northern English) a kind of low stool, puffed, or hassock

2. What are the advantages and disadvantages of using buffet service in a catering function?

Buffet catering has come up in so many different forms that it has been widely accepted almost everywhere in this world. There may be different reasons for accepting this kind of catering service. However, there are also certain disadvantages that are associated with buffet catering.

Catering is considered to be an exclusive representation of catering that has been a part of different events or functions, such as marriage or birthday ceremony, corporate or private parties, New Year bash, etc. This type of catering service generally allows an excellent way to serve the guest by offering variety of options arranged out for every single guest. It also offers good value for money and also in terms of quality. It can easily fit within the budget of the organiser as well as that of the catering service provider.

It looks to be more disciplined form of offering feast to different guests. It allows guests to try all the available food-items as many times and as much in quantity as possible, so in a way, most guests could feel satisfied at the end of the party. Buffet catering is suitable for those, who are following a strict diet and for those, who have voracious appetite.

Even, guests can carry the food to and fro and also get the chance to mingle with other guests. This kind of catering also helps in less wastage of food. It is also convenient for the caterer to offer variety of special dishes, so that not only the organiser, but also the...