Nandos

TABLE OF CONTENTS

1. INTRODUCTION

Nando's is a South African casual dining restaurant group originating from the Mozambiquan-Portuguese community with a Portuguese/Mozambiquan theme. Founded in 1987, Nando's operates in thirty countries on five continents. Nando's specializes in chicken dishes with either lemon and herb, medium, hot, extra hot or extra hot Peri-Peri marinades (properly known as Galinha à Africana). In some countries, Nando's has other flavour options like mango and lime or Mediterranean.

Nando's has been in the Australian marketplace since 1990, when the first restaurant opened in Tuart Hill in Western Australia. There are currently over 270 restaurants in Australia with further growth planned of around three additional sites per month

Nando's has since spread its wings creating more Nando's addicts as it opened restaurants in Victoria, Queensland, South Australia and New South Wales.

2. COMPANY PROFILE

Nando’s is an international chain of restaurants offering a menu based on a unique flame-grilled peri peri chicken recipe. Their first restaurant was opened in South Africa growing with over 230 restaurants there and then has spread internationally with presences on five continents and over 30 countries around the world.

Headquarters: Johannesburg Area, South Africa

Industry: Retail

Company size: 26,000 employees

Founded: 1987

Top locations:

o Johannesburg Area, South Africa

o London, United Kingdom

o Melbourne Area, Australia

3. VISION OF THE COMPANY

'Our vision is to create a successful global brand that can rival the really big brands of the world'

4. MISSION OF THE COMPANY

“To feed its chicken recipe to all kinds of customers regardless of ethnic background”