How to Operate Corn Sheller Correctly

The corn sheller is the dedicated devices technically used to accomplish the stripping work of corn brans. Corn peeling machines are used to replace manual work to improve work efficiency.

Corn sheller is made up of a rack, a feed hopper, a expansion cylinder, a dynamo, two V-grooved pulleys, two V-belts and two output mouthes separately designed for corn brans and corn cobs. And corn peeling machines' racks are installed on power seats and their driving shafts are connected with dynamos by V-belts. The screwed stays and rubber tacks on the driving shafts and the rubber wheels on the transmission shafts work in coordinaton to distribute the clusters between two revolving skinning knives to accomplish the stripping work. Because of such a machine construction, there are some operation items handlers must follow when operating corn peeling machines.

During the operation: When running corn peeling machines, operating personnels should put corns into machines continuously and evenly. When the CORN SHELLER is in operation, pay attention not to let one's hands or arms reach the expansion cylinders and do not unpack corn peeling machines' protective covers. In order to prevent personal injuries, nobody should stand near to the output mouthes when corn peeling machines are working. Operating personnels should make sure that the feeding quantity is moderate so that the working quality and working performance won't be influenced. When blocking phenomenon occurs, shut down the machines immediately without any fluke mind before taking treatment measures.

After the machine operation: When the stripping work is done, shut down corn peeling machines step by step. Check up the tightness of V-belts and bolts again and remember to maintain corn peeling machines. Repairing work should be done if damaged machine parts are found. After turning off the corn peeling machines, operating personnels should keep them indoors.

The rooms where corn peeling machines are put should...