Honey and Lemon

1.1 Introduction

Honey is the only food on the planet that will not spoil or rot. It will do what some call turning to sugar. Never boil honey or put it in a microwave. To do so will kill the enzymes in the honey. Make sure your honey is untreated, unprocessed and not heated, in other words get as raw as possible. This will have the greatest benefit. Caution too much honey of any kind is not good for the body. But a little bit will help some of the following conditions.

Honey will crystallize if it is left in a cool dark place for a long time, but do not mistake this crystallization for it turning into sugar. Honey never will become sugar. If it does crystallize, simply loosen the lid and let the honey jar sit in boiled water, as this will allow the honey to re-liquefy naturally.

It is important to note that you do not put a honey jar in boiling water while still heated in a microwave as these will kill the enzymes in the honey.

Obviously, you will never read about this in the mainstream media because they are hookers for the Big Pharma and could interfere with their drug pushing profits if too many people learned about the effectiveness of sulfur-based remedies.

Today’s science says that even though honey is sweet and when taken in the right dosage as a “medicine”, it will not and does not harm even diabetics.

When natural ingredients are combined together in certain proportions, they work great to cure many conditions. One of such amazing combination is honey and cinnamon. This combination has been used for centuries to promote general well-being and cure many conditions and ailments. Although, there is a lack of scientific evidence, many people swear by this simple home remedy.

This natural treatment is well-known in Traditional Chinese Medicine (TCM), Unani Medicine (Greek), Ayurvedic and Tibb (which means the science of medicines based on natural treatment in the East).

According to experts in Chinese Traditional Medicine, cinnamon is hot. It produces...