Meat Markets in the Us Industry

WWW.IBISWORLD.COM

Meat Markets in the US October 2014

1

Dead meat: Despite greater meat consumption, high competition will cut into revenue

IBISWorld Industry Report 44521

October 2014

Meat Markets in the US

Andrew Alvarez

2

2 2 2 3

About this Industry

Industry Definition Main Activities Similar Industries Additional Resources

16 International Trade 17 Business Locations

29 Key Statistics

29 Industry Data 29 Annual Change 29 Key Ratios

19 Competitive Landscape

19 Market Share Concentration 19 Key Success Factors

30 Jargon & Glossary

4 5

5 5 7 9

Industry at a Glance Industry Performance

Executive Summary Key External Drivers Current Performance Industry Outlook

19 Cost Structure Benchmarks 21 Basis of Competition 22 Barriers to Entry 22 Industry Globalization

23 Major Companies

23 Omaha Steaks International Inc.

11 Industry Life Cycle

25 Operating Conditions 13 Products & Markets

13 Supply Chain 13 Products & Services 14 Demand Determinants 15 Major Markets 25 Capital Intensity 26 Technology & Systems 26 Revenue Volatility 27 Regulation & Policy 28 Industry Assistance

www.ibisworld.com | 1-800-330-3772 | info @ibisworld.com

WWW.IBISWORLD.COM

Meat Markets in the US October 2014

2

About this Industry

Industry Definition

This industry includes meat markets, butcher shops and delicatessens that primarily retail fresh, frozen and cured meats and seafood. Establishments that primarily retail fish and seafood are covered in the Fish and Seafood Markets industry (IBISWorld report 44522). Butcher shops and deli counters owned by and operated in larger supermarkets are excluded from this industry.

Main Activities

The primary activities of this industry are Preparing and selling poultry Preparing and selling beef and veal Preparing and selling pork Preparing and selling lamb and mutton Preparing and selling seafood

The major products and services in this industry are Beef Broilers Fish Pork...