Submitted by: Submitted by clai
Views: 104
Words: 10521
Pages: 43
Category: Business and Industry
Date Submitted: 01/18/2015 04:52 PM
Chapter I
THE PROBLEMS AND ITS SETTING
This chapter contains the information about the management practices of catering service Industry in Koronadal City. It also contains the importance of the study, scope and limitations, and the definition of terms.
Introduction
Management practices are the methods or techniques found to be the most effective and practical means in achieving an objective while making the optimum use of the firm's resources. It also takes to coordinate the efforts of people to accomplish goals objective and the business.
Catering services covers everything from basic hygiene and food handling procedures to waste management, sanitary facilities and pest control. Nowadays in terms of different events in the lives of people like birthdays, weddings, christening, promotions, opening of certain establishments and other events which involves foods and decoration for a certain event. This is essential for various food operations. It’s demonstrates to customers your commitment to producing safe, quality food. It provides a comprehensive, cost effective approach to developing successful food safety management systems, and ensures the compliance with food safety regulation. A Catering business is like any other business, in that like every other business there has to be a small percentage for error. Even though it seem like caterers perform miracles, they are not, in fact, miracle workers. The researchers also identify the issue about the problems, sometimes the issue of the catering service is that how they inventory the stocks, the financial statement, how they market the catering business, and also for the inventory of the stocks.
The point of having this study is to know how they the management practices of
The catering services located in Koronadal City. In addition, the researchers also focus on how they handle situations: food shortage, lock of amenities, final number of customer, and the quality of foods. How they are meticulous in...