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Date Submitted: 02/10/2016 03:50 PM
Adoption of integrated livestock-forest system
in the dairy cattle industry.
Izabela Gomes∗1
1
Department of Animal and Food Sciences, University of Kentucky, 400 W.P. Garrigus Building,
Lexington, KY 40546.
November 29, 2015
As the population grows, the demand for food of animal origin, of utmost importance in the
basic diet, it is growing. However, the consumer market has become increasingly demanding
in relation to the production method and its impact on the environment. Thus, the need to
produce more food associated with a sustainable system has pressed producers and researchers
to observe and evaluate the production environment since it has influence on the productivity
of the herd, and searching for new management alternatives.
The management of the farm seeks to optimize production processes to achieve profitability
without interfering negatively in the system’s sustainability. Thus, it is necessary to integrate
harmoniously all the factors inherent in productive activities, be they associated with animals,
soil or plant community.
By livestock-forest integration (Silvopastoral system SSP) greater efficiency of socioeconomic resources, plants, animals and environment can be obtained. The SSP is characterized
by the incorporation of trees and shrubs to livestock. One can define it as a system that combines the production of forest plants with animals and pastures, simultaneously or sequentially
in the grounds. With the integration of these components in an appropriate manner, it is possible to obtain additional profits to animal production, in addition to controlling the growth
of undesirable herbaceous vegetation, without significantly affecting the production of the tree
component.
In SSP systems as well as exploit the resources of the soil intensively through conservation
management practices, one seek to expand the activities carried out in the rural environment.
That said, diversification of income leads to profit maximization,...