Busn 115 Week 6

Tammy Down Home Cooking

Tammy Down Home Cooking

Tammy Dumas

DeVry University

BUSN115 Introduction to Business and Technology

Professor Kyser

January 24, 2016

Develop a creative name for your Restaurant, and then explain why a name is important when you are considering branding options?

1. I choose to name my Restaurant Tammy down Home Cooking, because I have a passion for cooking and I cook with love and it shows in my food. I have experience with selling food from my own kitchen at one point in my life and the small business did well. I had a personal customer base and a menu and the prices were reasonable. I incorporated my name into my business to give it a more personal welcoming feel when the customers come to visit to make them feel the comfort as if they were eating at their own home. Start- up strategy (Bovee. Thill LLC) 2013

2. The Vision statement? My vision statement will be what I see for my business adventure. The goals, planning, integrity the focus of my restaurant the type of food the location the types of employees on down to the cooks that I have to represent my restaurant. The vision is a very important part of the business it could mean the difference of running a successful one or the business failing. I feel that a person could see a lot of things for a business, but if you don’t have the foundation to bag your business up in your vision can speaks volumes. (Bovee .Thill LLC ) 7 2013

3. Mission Statement? Everyone needs a mission statement to show their Integrity and to give a description on why their business exits. The mission statement shows others your standards and why you exits. The mission statement represent your company as a whole that why when you walk into most establishment you will see their mission statement up and center. (Bovee. Thrill LLC ) 7 2013

4. Types of products? The types of products that you have for the customers has be a product the customer...