Human Resources Assignment 3

Assignment 3

Please answers the following questions and give an explanation when is required. Thank you.

1.The client has been told to consume more omega-3 fatty acids. What food could the nurse say is a good source of omega-3 fatty acids?

|a. |avocado |c. |oatmeal |

|b. |fatty fish |d. |whole wheat bread |

ANSWER- B. FATTY FISH

Why the Omega-3 fatty acids are important?

Omega-3 fatty acids are important because they help lower the risk of heart disease.

2. The client brings the results of recent cholesterol screening with him to see the nurse. The client is confused about what the results mean and asks what the total cholesterol number should be. Which of the following statements could the nurse make about interpreting the results of the cholesterol screening test?

|a. |Total blood cholesterol should not exceed 150 mg/dl |c. |Total cholesterol should not exceed 150 mg/ml |

|b. |Total cholesterol should not exceed 200 mg/dl |d. |Total cholesterol should not exceed 200 mg/ml |

ANSWER: B. TOTAL CHOLESTEROL SHOULD NOT EXCEED 200 MG/DL

3. The nurse is teaching a group of clients in a cardiac rehabilitation class about food sources of proteins. In what foods will the nurse say protein is found?

|a. |in foods derived from both plant and animal foods |c. |only in foods derived from plants |

|b. |only in foods derived from animals |d. |only in fortified foods |

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