To Get Pad Thai Dish Perfect, Just Follow Simple Step by Step, This Is Scrumptious Recipe Will Leave You Free More.

Type of Paragraph: Process/Steps 

Title: To get Pad Thai dish perfect, just follow simple step by step, this is scrumptious recipe will leave you free more.

(1) To get Pad Thai dish perfect, just follow simple step by step, this is scrumptious recipe will leave you free more. (2) Let start with preparing the ingredients; coarsely ground roasted peanuts, cooking oil, bean sprouts, egg, shrimp, ground dried chili pepper and lime(to taste), diced scallions, minced radish/garlic cloves, cut extra firm tofu into rectangular pieces, cut banana blossom and Chinese chives into long pieces, soaked noodles until they are soft. (3) Make the sauce by stirring tamarind juice/fish sauce/sugar/rice wine vinegar together and set fire to simmer to thicken slightly and lift it up, you will need to taste for keeping the 3 flavors, salty, sweet and sour, in balance to your liking. (4) Using an easy measuring by grabbing ingredients by the handful, for avoiding messy measuring tools. (5) For this recipe is focusing on let all the ingredients natural flavors do the work, so you should choose the finest and freshest ingredients. (6) Cuisine the Pad Thai. (7) In a pan, heat cooking oil over medium-high heat. (8) Add the scallions, garlic and egg into sauté, stir them around to scramble, add the noodles and sauce tongs to toss them with the other ingredients, Continue in this way, add radish extra firm tofu and shrimp. (9) Fold in roasted peanuts bean sprouts and Chinese chives, Continue tossing the ingredients until everything is heated through and remove from heat. (10) Complete the Pad Thai. (11) Pour the Pad Thai onto the serving plate. (12) Portion out onto individual plates, add a wedge of lime, dried chili pepper, sugar, raw banana blossom and raw Chinese chives on the side. (13) Sprinkle with roasted peanuts on top. (14) Serve it warm and enjoy your perfect dish.