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| Skelton Farms100% Grass fed & Finished Piedmontese Beef & Orchard Grass Hay |
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| | Recipes for cooking Grass-fed Piedmontese beef
The following recipes are tested and tried using our own grass fed Piedmontese Beef. While they should work with other breed of cattle raised on grass, Piedmontese beef has unique characteristics that contribute to the tenderness of the beef. The results may vary with other breeds that are grass finished. I recommend using a digital meat thermometer, and using an oven thermometer if you are not sure of the temperature of your oven. Enjoy!
Roast Beef cooked medium, pink & juicy Exterior brown crust
photos by Trish in our "test" kitchen
Roast Beef
Total cooking and prep time about 3 hours 15 minutes to 4 hours
3-4 lb Round Roast or Rolled Rump Roast ~ grass -fed Piedmontese Beef (room temperature, or close to it)
One sliced onion
One clove of garlic
salt & pepper
Olive or Grape seed oil
Preheat oven to 225 degrees
Line a shallow roasting pan with the sliced onion.
Rub roast with the oil, garlic clove, salt and pepper.
Place room temperature roast on the bed of sliced onions. Roast for 2 to 3 hours until internal temperature reaches desired temperature. The medium done roast in the photo was removed from the oven after 2.5 hours when the internal temperature was about 126 degrees. The outside of roast will be a pale grayish color and not very appetizing don’t let this worry you. Cover the roast with foil and let the roast rest...
