Submitted by: Submitted by johnkang88888
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Category: Other Topics
Date Submitted: 02/24/2013 10:43 PM
Blueberry Recipes
These concepts are provided in response to requests for easy-tomake blueberry ideas. Use these blueberry recipes as a starting point for creating your own favorites. The recipes are straight forward and contain ingredients found in many kitchens. Plus there are some short cut ideas and tips. Surprise family and friends with a homemade blueberry treat. Start from scratch or use shortcuts with a baking mix or a store bought pie shell. Either way, real blueberry treats are delicious!
Contents:
• • • • • • Blueberry Muffins I Blueberry Muffins II Double Crust Blueberry Pie Blueberry No Bake Pie Blueberry Cheesecake Pie Blueberry Pancakes
Just the Basics
US Highbush Blueberry Council
c/o Thomas J. Payne Market Development http://www.blueberry.org
Here are two simple blueberry muffin recipes. Try both or take your pick! Each makes one dozen.
Blueberry Muffins I Ingredients:
1 cup fresh or frozen blueberries 1-3/4 cups plus 1 T. flour, divided 1/2 cup sugar 1 tsp. baking powder 1/2 tsp. baking soda 3/4 tsp. salt 1 egg 1 cup sour cream 1/3 cup milk
Blueberry Muffins II Ingredients:
1-3/4 cups flour, all purpose 1/2 tsp. salt 2 tsp. baking powder 1/3 cup granulated sugar 1 egg 1 cup milk 1/4 cup (1/2 block) salted butter, melted 1 cup fresh or frozen blueberries*
Procedure:
1. Preheat oven to 400°F. Grease twelve 2-1/2inch muffin cups. 2. Toss blueberries with 1 tablespoon of the flour. Combine the remaining 1-3/4 cup flour, the sugar, baking powder, baking soda and salt; set aside. 3. Beat egg, sour cream and milk; stir into flour mixture until just combined (batter will be lumpy). Stir in blueberries until evenly distributed. Fill muffin cups 2/3 full with batter. Bake about 20 minutes until golden.
Procedure:
2. Sift flour, salt, baking powder, and sugar together into bowl. You want to make sure that the dry ingredients are blended together and without lumps. 3. In separate bowl mix together egg, milk and butter until...