Italian Wine

1.1 Introduction of Alcoholic Beverages

Alcoholic beverages can be defined as any potable, or drinkable, liquids containing ethyl alcohol which known as ethanol. Basically, there are three general of these products which are wines, beers and distilled spirits and liqueurs. The amount of alcohol that each type contains is all different. For example, beers may contain as little as 2 or 5 percent. Wines typically have 10%–14%’s alcohol (most often 12.5%–14.5%). Also, distilled spirits are the highest in alcoholic content. Most spirits still are found in the 20 to 45 percent range, with many examples containing up to 50 percent. Then the amount of alcohol contain in liqueurs is 17%-20%.

According to the federal government’s definition in “Wine and Beverage Standards” of alcoholic beverages, the alcoholic content can range all the way from 0.5 percent to 95 percent. Which definition goes back to Prohibition, when the government first established what an intoxicating beverage was, and it stayed in the books more than a half century later, even though an enormous quantity of a beverage with 0.5 percent alcohol would have to be consumes before anyone actually became intoxicated.

The uses of alcoholic beverages are actually having vital issue with the alcoholic content. The low-alcohol products such as wine and beers are normally consumed just as they are. Cordials and liqueurs, usually contains very high percentages of alcohol, that may consumed either straight or mixes, however the amount used in each drink is much smaller than with beer or wine, Distilled spirits are usually mixed with water, soda or fruit juice.

Further explanation for alcoholic beverages, they are produced through a conversion process called alcoholic fermentation. Meanwhile, depending on the process of creation, alcoholic beverages can actually be divided into three widely different categories which are fermented beverages, fermented &distilled beverage and compounded spirits. Fermentation...