Sweet Native Delicacies Industry

THE IMPACT OF MANUFACTURING AND SELLING SWEET NATIVE DELICACIES ON THE ECONOMIC STATUS OF LOCAL ENTREPRENEURS IN MALOLOS, BULACAN

A Research Proposal

Presented to the Faculty of

College of Business Administration

Polytechnic University of the Philippines

In Partial Fulfillment of the Requirements for the

Subject Fundamentals of Research

Submitted by:

Castillo, Ericka Joyce M.

Leoro, Kezia N.

Lopez, John Paul Ron D.

Marquez, Maverick John B.

Rimorin, Alyssa LouiseI.

Vitug, Deanne Carylle N.

October 14, 2014

Table of Contents

Chapter I Problem and Its Background

1.1 Statement of the Problems ………………………………………………………………........3

1.2 Objectives of the Study ………………………………………………………………..........3-4

1.3 Significance of the Study …………………………………………………………………...4-5

1.4 Scope and Limitation ………………………………………………………………………....5

1.5 Definition of Terms ..………………………………………………………….………………5

1.6 Theoretical Framework ……………………………………………………………….….....6-7

1.7 Conceptual Framework …………………………………………………………………….…7

1.8 Hypotheses…………………………………………………………………………………….8

Chapter II REVIEW OF RELATED LITERATURE AND STUDIES

2.1 Impact of Culture in Food Delicacy ………………………………………………………9-10

2.2 Bulacan Food Industries ..…………………………………………………………………...10

2.3 Other Nation Influenced Philippines’ Delicacies ………………………………………..10-11

2.4 Synthesis of the Study ……………………………………………………………………….11

Chapter III Research Methodology

3.1 Research Design …………………………………………………………………………….16

3.2. Sampling Technique …………………………………………………………………….16-17

3.3 Statistical Treatment ………………………………………………………………………...17

3.4 Sources of Data ...……………………………………………………………………………17

3.5 Sampling Design …………………………………………………………………………….18

3.6 Instrumentation ……………………………………………………………………………...18

3.7 Data Gathering Procedure …………………………………………………………………...18

Chapter I

Problem and Its Background

Local businesses provide countless advantages for the economy where they are established. They preserve the essence of that place...