Homecook Recipe

Garlic Prep: https://www.youtube.com/watch?v=KaUtS24RjAo

Ginger Prep: https://www.youtube.com/watch?v=i8U2N2S1tss

Knife skill: https://www.youtube.com/watch?v=12issg3EdA8

1. Stir Fried Chicken Breast/Pork Meat: Chicken Breast Boneless (Sliced/Diced), Marinate: Pepper, light soya sauce, sesame oil, Windmill brand potato starch（生粉/淀粉）Saute: Ginger, garlic

2. Fried Anchovies: Rinse 2 times with water then fry with oil and ginger

3. Half steam, half fry Salmon: Skin and bone off, soak in salt water. Heat wok, place salmon in wok and garlic on top of salmon.

4. Napa cabbage w dried scallop. Put oil, dried scallop, garlic, ginger, napa cabbage (大白菜), carrot

5. Egg soup w fish cake and fu zhou fishball: ikan bilis seasoning powder (2small teaspoon), fishballs, oil, fish cake

6. Fried Porkchop: Sesame oil, light soya sauce, white pepper, egg, dip in potato starch

7. Steam Pumpkin: garlic stir fry, water then cover n put 1teaspoon of salt.

8. Fry Cucumber, head n bottom, rub e sap w another cucumber, cut half take out seed, ¼ strip and anchovies water n salt.

9. Toman(生鱼) fish soup: Dip in salt water, drain. Garlic, ginger, anchovies cube, xiao bai cai, salt, vegetable oil. Toman fish marinated with light soya sauce, pepper, potato starch, see how many servings and judge the amount of water needed, boil water then put tomato and veg, boil again, then fish till boil.

10. 烘chickenwing: clean with salt n water n put salt n drain, no need oil, 5min each side.

11. Stir fry xiao bai cai

12. 水豆腐 and oyster mushroom and pork strips: garlic, salt

13. Steamed egg: 2 small teaspoon salt, 3eggs, ¾ water, boil water put cloth, big flame to change color then off.

14. Steamed chicken thigh

15. Steamed white pomfret

16. Fried black pomfret

17. Sweet and sour pork

18. Brocolli and carrot

19. Springroll

20. Baked beans with tomato sauce w pork strips

21. Fries: Fill pan with enough oil to cover the base, medium flame, salt

22. 水豆腐 and fishball: Boil water, ginger,...