Hr Plan

HUMAN RESOURCE MANAGEMENT PLAN

(Mang Inasal)

Balleta, Anngel Riz Venneezze

Dimer, Felipo

Mabute, Raymond

Sajise, Ramon

EXECUTIVE SUMMARY

Mang Inasal is a barbecue fast food restaurant chain in the Philippines established in Iloilo City in 2003. It is one of the fastest-growing food companies in the country, specializing in grilled chicken.

The company was started by Edgar Sia II, a young enterprising architect, who owned his first business at the age of twenty. Sia engaged in the food business at twenty-six years of age, opening the first Mang Inasal branch in December 2003 at the Robinsons Mall Carpark in Iloilo City. The restaurant was an instant success, despite stiff competition from other, more established grilled-food restaurants.

The chain opened its first branches within the Visayan region, then expanded to neighboring Mindanao to the south before spreading to Metro Manila. Thereafter, the company started franchising in 2005. By 2008, Mang Inasal had opened 23 restaurants, with ten being franchised. n October 2010, 70% of Mang Inasal's branches were acquired by Jollibee Foods Corporation, the largest Philippine food chain company, for ₱3 billion ($68.8 million). As of March 2014, the chain has grown to about 460 stores.

Vision and Mission of the Company

Vision

To be the preferred quick service restaurant of every pinoy everywhere!

Mission

To consistently provide our customers a great pinoy dining experience

SWOT ANALYSIS (Mang Inasal)

Strengths |

|

* Strategic Location * Good dining ambience * Strong BRAND NAME * Filipino-style choice of food * Reasonable Prices * Good Endorses * Offers promos, delivery services, and bulk services  |

| Weaknesses |

* Limited Menu * Customer Complaints * Limited Space of the restaurants * Slow Services |

Opportunities |

* Product and services expansion * Easily franchised * International Expansion * Large Target MARKET * Local Culture and Tradition | Threats |

*...